![]() Mayonaise: I love mixing mayonnaise with a little srirarcha for a creamy fish sauce with spice.Alternatively you can warm them in the microwave. Warm Tortillas and Assemble: Once fish is cooked, removed from air fryer and warm tortillas in the air fryer by laying flat and set to cook for a 10 seconds.Cook fish at 400 F / 200C one side for 4 minutes then flip and cook for another 2 minutes. Depending on the size of your air fryer you may need to cook the fish in two batches. Cook Fish: Place the fish in the air fryer basket without overcrowding it and lightly spray on one side.Then lay flat in the breadcrumbs and press gently both sides to coat. Bread the Fish: One at a time, dip each piece of fish in the egg mixture and shake off excess.In bowl 2, add panko breadcrumbs, garlic powder, cayenne pepper, chili powder, onion powder and dried oregano. Set up your breading bowls: In bowl 1 add the eggs and beat lightly.Cut fish fillet into 4 pieces of roughly equal size and lightly sprinkle with salt and pepper, and set aside. Cut up Fish: Remove excess moisture from fish by patting dry fish fillets with kitchen paper or towel.Preheat Air Fryer to 400 F / 200 C and line a baking tray with baking paper/parchment paper.Really, though as you don’t use a lot of oil, you could use any variety or spray oil. I like to use a vegetable oil, or extra virgin olive oil spray. Alternatively you could omit the pepper or chili powder if you don’t like the heat or are making it for kids.Ĭooking Spray: Spray oil is perfect for using in the air fryer. Spices: I used a combination of garlic powder, ceyenne pepper, chili powder, onion powder and dried oregano for a punchy, spicy Mexican flavour with some heat. You could skip the egg, but the panko will have trouble holding onto the fish. The egg helps to create a “stickiness” so you get more panko and thus crunch on your fish. Even if you don’t use any of the other spices, salt and pepper will still achieve a deliciously seasoned fish fillet.Įggs: these are used to dip the fish pieces in so that they hold the panko breadcrumbs. Salt and Pepper: this is essential for the basis of the seasoning of the fish. Panko are different to regular breadcrumbs as there are no crusts, just the bread, allowing it to cook to a beautiful colour without retaining the oil Panko Breadcrumbs: these are a light Japanese breadcrumb perfect for achieving a crispy and crunchy texture when air frying. Cutting the fish into 4 equal sized fillets will ensure that they cook evenly all the way through. Ingredients Ingredients Notesįish: You can use either fresh or frozen fish for this recipe, and the best kinds are a firm white fish like like Mahi Mahi, Tilapia, Cod, Halibut and Barramundi. Love Tacos but no Air Fryer? Why not check out these Crispy Fish tacos with Pineapple Salsa - so fresh, or these one of a kind Crunchy Calamari Tacos, and these super simple Prawn (Shrimp) tacos with slaw. These cod tacos with a slathering of favourite fish taco sauce on top are perfect for game night, taco Tuesdays, and easy casual weeknight dinners.Easy to make the fish less or more spicy and you can use a store-bought taco spice mix or use the one in this recipe.Fish tacos in the air fryer in a warm tortilla with simple salad ingredients is the perfect combination of soft, crunchy, fresh, and zesty. ![]() Less mess than fussing about with cooking fish on the stove or in the oven.Easy to make low carb by skipping the panko and using a fish taco seasoning instead.Its quick, easy, simple and creates tender soft flaky perfectly cooked fish.Cooks breaded fish quicker than in an oven.Makes crispy fried fish with very little oil, so way healthier and better for you.Jump to Recipe Why You Need These Fish Tacos In Your Life!
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